Exploring
As you traverse the Cilento coastline, the boundless expanses of olive groves and vineyards unfold before your eyes, painting a picture of breathtaking beauty. This panorama seamlessly blends the enchanting shores, a magnet for tourists worldwide, with the invigorating air and awe-inspiring landscapes of the Cilento National Park.
It is this extraordinary natural setting that has nurtured a gastronomic culture deeply rooted in the ancient peasant tradition, where simplicity and richness intertwine, preserving the essence of time-honored flavors. Our Cilento agritourism meticulously selects the finest local produce and the highest quality raw materials to craft dishes that embody the authentic flavors of the region.
Extra virgin olive oil, Caciocavallo Podolico (cheese made exclusively with milk from the Podolica cows), Cacioricotta del Cilento, Mozzarella di bufala Campana PDO, the white fig of Cilento, chestnuts, artichokes, Vatolla onions, Controne beans, Alici di Menaica anchovies, bluefish, and Cilento wines are just some of the PDO products that are essential to the Mediterranean diet, a healthy lifestyle that is known for its focus on fresh, seasonal ingredients. To put it simply, this diet was pioneered by American nutritionist Ancel Keys, who embarked on a groundbreaking study in the small village of Pioppi, nestled within the Cilento National Park, to investigate the profound connection between health and diet.
Stepping back in time to the culinary traditions of yore, our holiday farm’s agricultural endeavors invite guests to indulge in the freshest produce, cultivated in harmony with the rhythms of nature, without the interference of artificial fertilizers or pesticides, resulting in wholesome, organically grown treasures.
The specialties of the area and the wines of Cilento. Embark on a culinary adventure through the heart of Cilento, where the flavors of the Mediterranean dance on your palate. From freshly made pasta, like “lagane” and “scialatielli”, to hearty soups and “acquasale”, each dish blend with the irresistible flavors of extra virgin olive oil and red tomatoes. The sweetness of “scauratielli” and the delicate flavor of Cilento PDO white figs are other delicious treats to savor. Together, they create an unforgettable taste experience.
The farmhouse food and wine tour culminates in a tasting of the five signature Cilento DOC wines: Aglianico, Fiano, white, red, and rosé, to be savored under the majestic canopy of centuries-old oak trees. With an unwavering passion for the region’s bounty, il cannito invites its guests on an all-encompassing culinary adventure, a unique journey of flavors that celebrates the essence of Cilento.